DESERTS

Award Winning Chocolate Raspberry Tart

Orange Chocolate Mouse

Crème Brûlée

Wild Berry Cheesecake

Lemon Pistachio Tart

Key Lime Pie

Julie’s Guava-Berry Wedding Cake Made For A Special Day Aboard McGregor II

BREAKFAST

Lemon Crepes with Mascarpone Cheese and Fresh Strawberries

Grand Mariner Stuffed French Toast with Fresh fruit & Sausage        

Granola Baked Pears with Greek Yogurt

Pina Colada and  Banana Pancakes

Classic Eggs Benedict with Hollandaise & Asparagus

Banana Bread, Muffins, Granola, Fresh Fruit and Juices Accompany Each Breakfast

LUNCH

Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette

Classic Chicken Caesar Salad with Homemade Pizza Bread

McGregor II’s Traditional French Picnic on the Bow

Grilled Portobello Mushrooms with a Toasted Barley Salad

Grapefruit Marinaded Chilean Sea Bass with Mangos and Mixed Greens 

Homemade bread and cookies are sure to please !

HORS D’OEUVRES

Sesame-Crusted Salmon with Orange Miso Sauce

Chipolte Shrimp Wontons

Prosciutto Pin Wheels

Seared Ahi Tuna Nachos

Smokey Chipolte Hummus with Warm Pita & Veggies

Julie’s Petit Caribbean Crab Cakes

STARTERS

Baby Spinach with Pears, Walnuts & Gorgonzola Cheese

Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette

Tomato Coconut Bisque with Avocado-Bacon Salsa

Caribbean Shrimp Cocktail

Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette

ENTREES

Caribbean Lobster with Artichoke Risotto and Roasted Roma Tomatoes

Spicy Crusted Swordfish with Citrus Walnut Sauce, Broccoli and Pilaf

Grilled Filet Mignon with Pinot Noir and Pistachio Reduction

Fresh Mahi-Mahi, Baby Bok Choy & Caribbean Coconut Curry

Grilled Red Snapper with Passion Fruit Beurre Blanc

Always a Favorite, Caribbean Lobster!!!

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